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Think the Opposite: Roasting Bob Saget Edition

Trust us. We're going somewhere with this one. Fire up the embedded media player for a lesson in design courage from Norm MacDonald.

Paul Arden taught us that one of the most effective tactics in advertising is to think the opposite. Unfortunately, he didn’t talk much about what takes to pull it off successfully.

In this respect, I find the lessons of comedy instructive. Comedy is built upon a foundation of doing the opposite of what people expect.

Steve Martin with an arrow in his head.
This is not to suggest that Steve Martin's humor is cheap. He's pictured here to illustrate what it would look like having an arrow in your head.

Stick an arrow in your head. Right away, you probably look foolish. People will laugh. The joke is on you, but at least you’ve got their attention. This kind of humor is cheap, but it works. All it takes is a little bit of courage.

Then there’s another kind of humor. Humor that is not merely absurd, but actually changes one's perspective. It's risky, but if it is successful, the comedian causes the audience to join him in thinking the opposite.

A recent example of this is Norm MacDonald’s set at the Comedy Central Roast of Bob Saget:

Norm MacDonald at the Roast.
Click on the picture to be taken to a page with the full video. I can't embed the clip for some reason and this is the only version online that has the full, uncut set.

In this clip, MacDonald invokes the opposite of roast: being deliberately un-funny and G-rated. It’s awful, but he endures. As a result, he ends up having the best routine of the night.

Some people don’t quite get it. The jokes aren’t the point; the whole routine is the joke. In a delightfully subversive (practically meta) twist, MacDonald is roasting the roast.

Channeling Arden:

Do the opposite. Keep doing it. Do it for a long time. People will still laugh at you, but then they will get uncomfortable. The joke is on them. Eventually, people will stop laughing and start moving in your direction. This takes a heroic level of courage.

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NickAug 26, 2008
 

Mark Fenske: Advertising, Bureaucracy, Jouissance

This, the first of a series of posts in which Blogless refers you to its favorite blogs, is dedicated to the Nietzsche of advertising bloggers, Virginia Commonwealth University instructor Mark Fenske.

"What happens to a hamburger is what happens to the people."
- Mark Fenske, I Hate Capitalism, Branded Food & the Internet (ruminations from a drive across America).

A standard Fenske blog post takes the form of a letter to his students. Here is an example excerpted in its entirety (sans picture):

Q: What Does the Pilot of an Airliner Do if the Plane Suddenly Drops 2000 Feet?

A: Look up from his newspaper.

Dear Students,
You're not going to get any preparation for this in your classes.
But you should know it.
The key to success in big time advertising: learn to live out of a carryon.
Don't get into this business unless you truly love airplanes.
Merry Christmas.
The holiday dedicated to us not having to get what we deserve.

I quote his post here in verbatim, as I can't think of a more effective advertisement for his inimitable style. He's like Paul Arden, if Arden were a character in a Kafka story.

Among my favorite of his aphorisms: A Promise is an Infomercial, Maybe you suck, and this image, from It's February. Time to let Mr. Wacko in:

'The Madman is Kicking In' by Mark Fenske

His blog is markfenske.com.

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PaulJun 25, 2008
 

You Don’t Design Other People’s Culture, Sonny.

If your client doesn't want the best thing, make the best version of the thing they want.

Adaptive Path wrote a nice post a while ago answering a question they had been asked by a client. The client, showing uncommon wisdom, asked them "how they might make the most of [their - the client and AP's] design engagement."

This is a sort narcotic story for designers (or at least myself), who, qua Shirky's arrogant designer, fantasize about a world where clients ask us how they could make the most of our time. Unfortunately, it's a rare occasion when a client is going to ask you a question like that, much less be capable of hearing and internalizing the answer.

In the remainder of situations, unfortunately, our interactions with clients are going to be influenced by, if not symptomatic of, internal disorganization, a lack of project clarity, monetary shenanigans, or any combination of the three. This means more often than not, being a design professional means putting our ability to be humble to the test.

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PaulApr 30, 2008
 
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