Single Serving Zen
Japan is well-known for producing small, elegant things —everything from Bansai trees to Gameboys— but I had no idea they packaged food in such small amounts. Tokyo Damage Report has a gallery with some examples.
Consider the design of a package for a single piece of food. Is this practice wasteful or does this reduce waste?
Your moment of Zen for the day:
Clockwise from top-left: One banana, one plum, an ear of corn, a single egg.
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